3
in accordance with local codes. Servicing your oven is done through the front control panel and right
side access cover. Ensure that these areas are kept unobstructed for easy access.
For a single unit: Refer to Figure 4
(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16” bolts
and washers. Tighten firmly.
(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand side
the same way.
For a stack of two ovens: Refer to Figure 3
(1) Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.
(2) Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one for
back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.
(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the
same way.
(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom
oven. Line up sides and front and fasten to each other at the rear of the units by using a mounting
bracket supplied in the stacking kit.
To assemble an open rack stand: Refer to Figure 2
(1) Loosen 12 bolts (attaching 31” legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle underneath
and tighten these 4 bolts.
(3) Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.
(4) Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex Nuts.
C. INSTALLATION WITH CASTERS (OPTIONAL):
Four casters (two with wheel brakes) and the mounting hardware are packed and included in the
shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform
to
UL 197:
Electrical Supply Connections for Permanently Connected Appliances.
It requires that
permanently connected appliances with casters be provided with a means for securing the appliance to
the building structure to limit the movement of the appliance.
Oven Restraint:
When casters are installed on either a single or double unit, a fixed restraint must be
used to limit the movement of the appliance without depending on or transmitting stress to the electrical
conduit. The restraint (a heavy-gauge cable) should be attached to the rear legs of the oven on which
casters are mounted. If disconnection of the restraint is necessary, the restraint must be reconnected
after the oven has been repositioned in its permanent location. The appliance shall be installed using
flexible conduit.
D. LOCATION AND MINIMUM CLEARANCES:
Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall.
This clearance is necessary for safe operation and to provide proper air flow.
MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION
Under Ventilation Hood
RIGHT WALL
1"
LEFT WALL
1"
REAR WALL
3"