2
CONTENTS
I. INSTALLATION INSTRUCTIONS
SECTION ITEM
PAGE
A
Receiving ..................................................... 2
B
Set-up/Mounting .......................................... 2
C
Installation with Casters ............................... 3
D
Location & Minimum Clearances ................. 3
E
Electrical Connections ................................. 4
F
Flue Connection Ventilation ......................... 5
G
Initial Cleaning ............................................. 5
H
System Check – Rotary Controls ................. 5
II. OPERATING INSTRUCTIONS
SECTION ITEM
PAGE
A
General Instructions...................................... 6
B
Operation Sequence for Rotary Controls ...... 6
1. Cook Only ................................................. 6
2. Timed Cooking ......................................... 6
3. Cook & Hold.............................................. 6
4. Steam Injection (Optional) ........................ 7
5. Oven Cool Down....................................... 7
SECTION
ITEM
PAGE
C
C&H-3 Push Button Control ............................. 8
D
Cleaning .......................................................... 12
E
Servicing .......................................................... 13
1. Open Rack Ass’y Instructions .................... 13
2. Stacking Instructions .................................. 14
3. Leg Assembly Instructions ......................... 14
4. Helpful Hints ............................................... 15
5. Troubleshooting Chart ................................ 15
F
Wiring Diagrams
1. Single Phase 208V/240V
Wiring Diagram (Dial Control) .................... 16
2. Three Phase 208V/240V
Wiring Diagram (Dial Control) .................... 16
3. Single Phase 208V/240V
Wiring Diagram (Push-Button Control) ....... 17
4. Three Phase 208V/240V
Wiring Diagram (Push-Button Control) ....... 17
5. Three Phase 230V/400V (Export Only)
Wiring Diagram (Dial Control) .................... 18
G
Warranty .......................................................... 20
I. INSTALLATION INSTRUCTIONS
A. RECEIVING
Read the notice on the outside carton regarding damage in transit. Damage discovered after opening
the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and
to furnish forms for claims against the carrier.
When the oven arrives, it should consist of:
•
A crate or carton containing your new oven (two for a stacked unit).
•
A carton containing four 31
"
legs with mounting hardware (set of four 6
"
legs is supplied for stacked
installations).
•
A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for
European Community Countries).
B. SET UP / MOUNTING
NOTE:
This appliance must be installed by competent personnel in accordance with the rules in force.
Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in
further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If
concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area
around the ovens free and clear of combustible materials. Do not store any materials on top of or under
any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum,
observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air