12
D. CLEANING
Always clean equipment thoroughly before first use. Clean unit daily.
WARNING:
To avoid any injury, turn the power switch off at the fuse disconnect
switch/circuit breaker or unplug the unit from the power source and allow to cool
completely before performing any maintenance or cleaning.
WARNING:
Unit is not waterproof. To avoid electrical shock or personal injury,
DO NOT submerge in water. DO NOT operate if it has been submerged in water.
DO NOT clean the unit with a water jet. DO NOT steam clean or use excessive
water on the unit.
CAUTION:
Use mild detergent or soap solution for best results. Abrasive cleaners
could scratch the finish of your unit, marring it’s appearance and making it
susceptible to dirt accumulation. DO NOT use abrasive cleaners or
cleaners/sanitizers containing chlorine, iodine, ammonia or bromine chemicals as
these will deteriorate the stainless steel and glass material and shorten the life of
the unit. Use nylon scouring pads. DO NOT use steel wool.
OVEN INTERIOR:
Clean The Racks And Rack Support Guides:
Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly
clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.
DO NOT USE STEEL WOOL.
Clean The Stainless Steel Interior:
Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed
with stainless steel cleaner, or any other similar cleaning agent.
NEVER
use vinegar or any corrosive
cleaner. Use only cleaners approved for stainless steel.
NEVER
use cleaning solvents with a
hydrocarbon base.
NEVER
use a wire brush, steel or abrasive scouring pads, scraper, file or other steel
tools.
NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.
Clean The Blower Wheel:
To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then,
scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack
supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and
tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).
Clean The Porcelain Interior:
Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best
results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven
cleaners.
KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS,
SWITCHES AND CONTROLPANEL.
OVEN EXTERIOR:
Clean The Exterior Stainless Steel:
To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or
without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar
or corrosive cleaner. Do not use chorine based cleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines
on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar
the finish of the stainless steel. To remove discoloration, use a non-abrasive cleaner.
NEVER
use a
wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.
NEVER RUB WITH
ACIRCULAR MOTION.