Speidel 41010-30 Скачать руководство пользователя страница 56 | Manualshive

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56

BEER MISTAKES

Beer mistakes

Troubleshooting

Poor foam retention

Too little carbon dioxide. Shorten protein
rest. Mash in at a higher temperature.
Remove hot trub better. Ferment at lower
temperatures.

Yield too low

Stir in malt better, malt quantity too high,
an increase of the malt quantity above
the indicated optimal quantities leads
to strong pressing of the malt and to a
worse washing out.

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Содержание 41010-30

Страница 1: ...Official Instruction Manual English Speidels Braumeister PLUS 10 20 50 litres i ITEM NO 41010 30 47070 30 45050 30 09 20...

Страница 2: ......

Страница 3: ...FUTURE REFERENCE This instruction manual is part of the device Read and follow the instructions carefully to avoid possible damage and ac cidents Keep this manual in a safe place and give it to anyon...

Страница 4: ...instructions 18 4 2 Setup 18 4 3 Storage and transport 18 4 4 Modification 19 5 Control unit 20 5 1 Setup 20 5 2 Starting point 21 5 3 Functions 24 6 Brewing 26 6 1 Introduction 26 6 2 Preparations 27...

Страница 5: ...2 7 1 Symbols 52 7 2 Troubleshooting 54 8 Maintenance 57 8 1 Cleaning 57 8 2 Maintenance updates 59 Appendix 60 A Legal aspects of home brewing 60 B Warranty conditions and transaction processing 62 C...

Страница 6: ...Item no 45050 30 Braumeister PLUS 50 litres...

Страница 7: ...he Braumeister PLUS right from the start If you follow these notes and instructions carefully your Braumeister PLUS will work to your complete satisfaction and have a long service life Declaration of...

Страница 8: ...supply The components and the scope of supply are shown in the following figure The Braumeister PLUS is operated with one circulation pump and one heating coil The Braumeister 50 litres has another ad...

Страница 9: ...rmation Technical data Preparation Control unit Brewing Notes Maintenance Appendix Security Braumeister PLUS 50 litres during the brewing process Braumeister PLUS 50 litres during the brewing process...

Страница 10: ...les in the middle of the wort is wrapped around the temperature sensor in an isolating manner and therefore several degrees more are displayed than are actually present in the wort The direction of fl...

Страница 11: ...tly After cleaning is complete the Braumeister is still turned upside down to dry out completely and to empty the pumps Circulation pump The circulation pump can be switched on and off in manual mode...

Страница 12: ...m security Content 10 Amp with Fi circuit breaker Brewing quantity approx 10l finished beer normal beer approx 11l beer wort Max filling level uppermost marking on the drawbar 12l Max malt quantity 2...

Страница 13: ...000 watts heating power Pump 27 watts Power supply 230V Minimum security Content Amp with Fi circuit breaker Brewing quantity approx 20l finished beer normal beer approx 11l beer wort Max filling leve...

Страница 14: ...h Fi circuit breakerBraumenge ca Brewing quantity approx 50l finished beer normal beer approx 53l beer wort Max filling level uppermost marking on the drawbar 55l Max malt quantity 13kg Height Braumei...

Страница 15: ...sehold waste Use the collection points provided for the disposal of electrical appliances and hand in any electrical devices that you no longer use This will help to avoid potential effects on the env...

Страница 16: ...his unit is too powerful Avoid overloa ding the electrical fuse Due to the increased power requirement of the Braumeister PLUS do not switch any other large consumers to the same fuse Fire hazard The...

Страница 17: ...only be operated via a 30 mA residual current circuit breaker Usually such an RCD is already present in the house installation Danger of electric shock Only ever carry out cleaning work on the Braumei...

Страница 18: ...full of boiling hot beer wort The recirculation during the brewing process requires horizontal installation Avoid a shaky base A stable wooden crate or a table that is not too high is most suitable T...

Страница 19: ...Braumeister PLUS is expressly not permitted except by adding accessories tested by the manufacturer Unauthorised modifications to the unit can lead to serious safety risks and safe use cannot continue...

Страница 20: ...ch is mounted on the bottom of the Braumeister s base The following functions can be found on the start display Start display Menu Status Time temperature recipe and instructions On Off Pump P Heating...

Страница 21: ...r Braumeister PLUS for the first time you are automatically guided through the set up process Here you can also connect to My Speidel right at the start To make subsequent changes to the settings from...

Страница 22: ...In the Settings section you will find options for setting language Wi Fi metrics sound etc Settings...

Страница 23: ...Technical data Preparation Control unit Brewing Notes Maintenance Appendix Security To change settings simply select the desired area with your finger You can then make the desired change in the new...

Страница 24: ...with your finger and then press Edit You can thean scroll with your finger to navigate through the recipes Simply use your finger to select items you want to adjust You can then make changes using th...

Страница 25: ...is yellow the pump or heater is activated If the symbol is only half yellow the pump is activated but not on because the liquid is for example still too hot You set the setpoint temperature using the...

Страница 26: ...get an overview of the individual steps that ultimately lead to the finished beverage To ensure that you don t miss any steps and to get an overview of your brewing processes afterwards it is advisab...

Страница 27: ...he malt should be used as quickly as possible The quantities vary so mewhat depending on the recipe with the malt quantity ranging from 2 2 5 4 5 9 11kg and the hop quantity from 15 40 20 80 50 150g T...

Страница 28: ...nt The disinfection of bottles and or maturing kegs is carried out in the same way as for the fermentation tank This guarantees that the fermented beer is filled into absolutely clean bottles or matur...

Страница 29: ...tenance Appendix Security Clearance of 1 2 mm clearly too finely grinded Clearance of 1 4 mm not yet completely optimal Ideally with a clearance of 1 6 mm suitably grinded If whole grains do not break...

Страница 30: ...es can be created or deleted Furthermore you can also manage and synchronize your recipes via www myspeidel com Three standard recipes are available at the beginning To change a reci pe select the rec...

Страница 31: ...31 30 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Security Edit a recipe...

Страница 32: ...switches on and off several times for ventilation Pump and heating are switched on until the programmed mashing temperature is reached The P umping and H eating symbols light up yellow The display sho...

Страница 33: ...33 32 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Security Mashing process Pour in the malt...

Страница 34: ...ined step by step Insert malt pipe Insert the malt pipe with the seal facing downwards The seal and malt pipe must be centred and absolutely flat on the boiler bottom Inserting the screen plate Slide...

Страница 35: ...ance Appendix Security Insert fine sieve Place a fine sieve on the screen plate Fill in malt Please fill in the malt carefully and make sure you do not spill anything Otherwise the pump could clog Sti...

Страница 36: ...Place the second fine sieve on the malt Inserting the screen plate Slide the second screen plate with the sleeve up to the bottom edge Put on the hold down bar Please place the hold down bar in the ap...

Страница 37: ...se is omitted in some recipes The display now shows the rest set and actual temperature and the set and actual time Time counting starts when the target temperature is reached The other phases are pro...

Страница 38: ...ing in a drier beer Shortening the time means that the beer becomes more full bodied due to more dextrins The temperature is approx 63 C and is maintained for a period of ap prox 35 minutes As in the...

Страница 39: ...ing Once the programmed brewing phases have been completed a signal tone sounds again This is also acknowledged with Continue The pump switches off and you are prompted to purge remove malt pipe 6 5 1...

Страница 40: ...rt content so that the later alcohol content of the beer can also be adjusted Take a filling into a measuring cylinder accessory and determine the fill level of the wort at the time of removal Use the...

Страница 41: ...41 40 General information Technical data Preparation Control unit Brewing Notes Maintenance Appendix Security End of resting Start of hop boiling...

Страница 42: ...tice As all parts are very hot the use of safety or kitchen gloves is strongly recommended Remove hold down bar First remove the wing screw and then the hold down bar Put on the draining bar Place the...

Страница 43: ...aration Control unit Brewing Notes Maintenance Appendix Security Pull out the malt pipe Carefully pull out the malt pipe with both hands at the lifting bracket and Place malt pipe on top place the mal...

Страница 44: ...the original gravity of the wort taken at the end of the previous phase is measured it is adjusted with the liquid level If the original extract corre sponds to the set value the level is to be kept a...

Страница 45: ...further addition of hops can then be made approx 10 minutes before boiling which only contributes to the aroma A further elimination of bitter substances in the remaining time is no longer possible Th...

Страница 46: ...s of wheat beer with a bitter content of 15 BE is planned The available hops have an alpha acid content of 3 This re sults in the following amount of hops which is added at the beginning of the boilin...

Страница 47: ...onfirmed with Finished The heating is switched off 6 7 Cooling down From now on you must work absolutely sterile as contamination from airborne microorganisms or unclean equipment can destroy the succ...

Страница 48: ...to 20 C carefully remove the cooling spiral from the kettle and drain the beer wort via the drain tap into a disinfected fermentation barrel see accessories Before this however approx 5 0 5l for 10l...

Страница 49: ...nic acid After the yeast is added the vessel is immediately closed with a lid and a airlock Sulphurous acid or disinfection broth not to be confused with sulphuric acid should be filled into the airlo...

Страница 50: ...n fermentation and subsequently added are fermented The young beer is enriched with carbonic acid which is important for the later formation of froth foam and freshness and matures to perfec tion in t...

Страница 51: ...ting barrel is not stirred up and is also filled After bottling the beer is stored for 1 2 days at the same temperature as during the main fermentation Afterwards the beer is stored at temperatures as...

Страница 52: ...nce Wear gloves or potholders Attention Warning Attention electrical voltage Attention hot surface Danger of burns Do not hose down electrical parts No access for unauthorised persons General prohibit...

Страница 53: ...nce Appendix Security At certain points in the brewing process the Braumeister PLUS emits a signal tone at certain times This signal tone is intended to inform you that the next step in the process is...

Страница 54: ...ion water leaks out of the lid Set up Braumeister horizontally Circulation process does not get going Check that the pump is working and that it is vented Check that the malt pipe and seal with gasket...

Страница 55: ...y by boiling for longer water evaporates Foreign smells of all kinds Work with greater cleanliness Avoid con tact with mould and non precious metals Avoid exposing the beer to light during storage Fer...

Страница 56: ...ten protein rest Mash in at a higher temperature Remove hot trub better Ferment at lower temperatures Yield too low Stir in malt better malt quantity too high an increase of the malt quantity above th...

Страница 57: ...connection which should only be hand tightened The pump can be completely removed from the Braumeister PLUS simply by unscre wing the plug screw connection When cleaning the brewing kettle make sure t...

Страница 58: ...Basic cleaning also includes cleaning the suction and dischar ge openings After cleaning the heating coil the inner container wall and the suction and pres sure openings the Braumeister is emptied an...

Страница 59: ...paired by a repair service approved by us You can return the appliance to us using the return form You can find the form at www speidels braumeister de downloads The rotor ball is removed from the hou...

Страница 60: ...d and hobby brewers in their households exclusively for their own consumption and not sold shall be exempt up to a quantity of 2 hl per calendar year Beer produced by household brewers in non commerci...

Страница 61: ...Herstellungsort falls abweichend von Absenderadresse Herstellungsdatum Biermenge 20 Liter oberg riges Weizenbier Stammw rzegehalt ca 11 Plato Im Kalenderjahr XXXX beabsichtige ich nicht mehr als 200...

Страница 62: ...in writing upon noticing defects and include a fault description and photos where applicable No guarantee is given for defects due to non adherence to the operating instructions improper treatment or...

Страница 63: ...on we require the type designation of the device in question a short fault description including photos where applicable the purchase date copy of invoice and the dealer from whom you purchased the ne...

Страница 64: ...ngua desejada por favor contacte o seu distribuidor local pl Je li za czona instrukcja obs ugi nie jest dost pna w wymaga nym j zyku nale y skontaktowa si z lokalnym sprzedawc no Hvis den vedlagte bru...

Страница 65: ...prilo en n vod na pou itie k dispoz cii v jazyku ktor v m vyhovuje kontaktujte miestneho predajcu si e prilo ena navodila za uporabo niso na voljo v jeziku ki vam ustreza se obrnite na lokalnega proda...

Страница 66: ...CHEE...

Страница 67: ...ERS 67 66...

Страница 68: ...H Krummenstra e 2 72131 Ofterdingen Telephone 49 0 7473 9462 0 Fax 49 0 7473 9462 99 verkauf speidel behaelter de TANKS MADE WITH PASSION www speidels braumeister de Prices and technical design of the...

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