Speidel 41010-30, Официальное инструкционное руководство

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1. General information 7
2. Technical data 8
2.1 Functions and application areas 8
2.2 Components and scope of supply 8
2.3 Information on special components 10
2.4 Dimensions, power and energy consumption 12
2.5 Disposal 15
3. Safety 16
3.1 General safety instructions 16
3.2 Special safety instructions 17
4. Preparation 18
4.1 Safety instructions 18
4.2 Setup 18
4.3 Storage and transport 18
4.4 Modification 19
5. Control unit 20
5.1 Setup 20
5.2 Starting point 21
5.3 Functions 24
6. Brewing 26
6.1 Introduction 26
6.2 Preparations 27
6.3 Programming / starting the brewing automation 30
6.4 Mashing 32
6.4.1 Information on mashing 32
6.4.2 Mashing explained step by step 34
6.5 Lautering 39
6.5.1 Information about lautering 39
6.5.2 Lautering explained step by step 42
6.6 Hop boiling 44
6.7 Cooling down 47
6.8 Main fermentation 49
6.9 Maturing 50
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Table of contents