Speidel 41010-30, Официальное инструкционное руководство

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Gener
al inf
ormation
Technic
al data
Pr
epar
ation
Contr
ol
unit
Br
ewing
Notes
Maintenance
Appendix
Security
Grams of hops = = 33 g
15 BE × 20 litres × 10
3 % × 30 %
End of hop cooking
When the boiling time has expired, a signal tone is emitted again to indi-
cate the end of the brewing process. This is confirmed with
Finished . The
heating is switched off.
6.7 Cooling down
From now on, you must work absolutely sterile , as contamination from
airborne microorganisms or unclean equipment can destroy the success
of your work in all further steps. All equipment used from now on must
be thoroughly cleaned or disinfected. Please observe the instructions
in the chapter “8.1 Cleaning”. With a solenoid valve, which is available
separately, you can also use the“auto cooling” function.
Brewing is completed