SMC Networks HRS090-A, Руководство по эксплуатации

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HRX-OM-S004
Chapter 7 Control, Inspection and Cleaning
HRS Series
7.1
Quality Control of Circulating Fluid and Facility Water
7-1
Chapter 7 Control, Inspection and
Cleaning
7.1 Quality Control of Circulating Fluid and Facility
Water
Table 7-1 Quality criteria for clean water (tap water)
Standard value
Item Unit For circulating
fluid
For facility water
pH (at 25
o
C) － 6.0 to 8.0
6.5 to 8.2
Electric conductance
(at 25
o
C)
[ μ S/cm] 100 to 300 100 to 800
Chloride ion [mg/L]
50 or less 200 or less
Sulfuric acid ion [mg/L] 50 or less 200 or less
Acid consumption
(at pH 4.8)
[mg/L]
50 or less 100 or less
Total hardness [mg/L] 70 or less 200 or less
Calcium hardness [mg/L]
50 or less 150 or less
Standard
item
Ion silica [mg/L] 30 or less 50 or less
Iron [mg/L] 0.3 or less 1.0 or less
Copper [mg/L] 0.1 or less 0.3 or less
Sulfide ion [mg/L]
Not detected Not detected
Ammonium ion [mg/L] 0.1 or less 1.0 or less
Residual chlorine [mg/L] 0.3 or less 0.3 or less
Referential
item
Separation carbonic
acid
[mg/L] 4.0 or less 4.0 or less
∗
Quoted from JRA-GL-02-1994, The Japan Refrigeration and Air Conditioning Industry Association.
Replace the circulating fluid and/or the facility water if any problems
are found in the regular check. Even if no problems are found, some of
the water in the tank evaporates and impurity concentration in the
circulating fluid increases. Replace the circulating fluid on the tank
once in every 3 months. Refer to the section "7.2 Inspection and
Cleaning" for regular inspection.
Use specified fluids only. If other fluids are used, they may damage the
product, causing fluid leakage, or result in hazards such as electric shock
or leakage of electricity.
When using clear water (tap water), ensure that it satisfies the water
quality criteria shown in the table below.