SITRAM SITRA SPEEDO, Руководство пользователя

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19
EN
pressure cooker, complying with the instructions in paragraph 8. Check that the seal is in good condition
and replace it if necessary. Close the
lid in accordance with the instructions in paragraph 6 and start cooking again.
NEVER ATTEMPT TO OPERATE THE PRESSURE INDICATOR DURING COOKING, you could be seriously burnt
as a result of the steam exhaust and you would prevent operation of the safety devices.
8 • OPENING
• Remove the equipment from the heat source.
• Decompress the pressure cooker by placing it under running cold water or by immersing it in a container full of cold water for at least one
minute. (fig. 6)
• Pull gently on the regulator to raise it to the notch. Make sure that no jet of steam escapes through the regulator in this position. Otherwise,
continue immersing the equipment until this jet of steam stops. Completely remove the regulator.
• Completely remove the regulator.
• Slowly open the lid, by turning the control knob of the clamp clockwise and by pressing firmly downwards to disengage the closing bracket.
(fig. 7) (fig. 8)
9. IF THE SAFETY VALVE IS TRIGGERED
• The ball type safety valve placed under the cover is designed to let off excess steam in case of excess pressure caused by blocking of the
regulator.
• If steam escapes through this valve, immediately cut off the heat source.
• Decompress the equipment when the lid opens, complying carefully with the precautions in paragraph 8.
• Carefully clean the regulator and steam outlet duct on the lid as well as the protection strainer.
• Carry out the checks described in paragraph 4 before the pressure cooker is brought back into service.
10 • SEAL EXTRUSION WINDOW
• In the event of strong excess pressure in your pressure cooker resulting from simul-
taneous blocking of the regulator and the safety valve, the seal is designed to deform itself
through a rectangular window on the side of the lid. This deformation then causes a leak
which causes the pressure to drop in the equipment. (fig. 9)
• If this safety device is triggered, immediately cut off the heat source.
• Decompress the equipment and open the lid, complying carefully with the precautions
in paragraph 8.
• Carefully clean the regulator and the steam outlet duct on the lid, the protection strainer,
together with the safety valve openings.
• Carry out the checks described in paragraph 4 before using your pressure cooker again.
11 • MAINTENANCE
• Clean and rinse your pressure cooker immediately after each use.
• Your pressure cooker is cleaned with hot water with added washing-up liquid. The pan is also designed to be cleaned in the dishwasher. The
lid, however, must never be placed in the dishwasher. (fig. 10) (fig. 11)
• Wash the seal only in hot water (do not use detergent)
• Wipe your pressure cooker immediately after washing to avoid leaving drying marks.
• Do not use a metallic sponge. If necessary, the internal surfaces of the pan can be cleaned with an abrasive «Scotch Brite» pad or scouring
powder. However, these abrasive products must never be used on shiny external surfaces.
• If foodstuffs are attached to the bottom, fill the pan with hot water with washing-up liquid added and allow to soak before cleaning.
• Never use bleach, nor chlorinated products which might seriously damage the stainless steel.
( fig. 9 )
CLOSED OPEN
( fig. 7 ) ( fig. 8 )
( fig. 6 )