SITRAM SITRA SPEEDO, Руководство пользователя

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Régulator
Protection
strainer
Pressure
indicator
Han
dle
Knob
Body
Seat
Steal
Clamp
17
EN
1. IMPORTANT SAFE-GUARDS
• Read all these instructions carefully.
• This equipment cooks under pressure. Incorrect use can cause accidents and lead to serious burns.
• Before each use, you must check the safety devices in accordance with the instructions dealt with in section 4.
• Always comply with the following filling quantities
- Never use the pressure cooker with less than 0.25 Qt. of liquid (one large glass). The absence of liquid in the pressure cooker can cause
overheating and seriously damage it.
- Never fill the pressure cooker to more than two thirds of its capacity.
- In the case of foodstuffs which produce froth or inflate during cooking (rice, dehydrated vegetables, etc.), never fill the pressure cooker to
more than one quart of its capacity.
- Overfilling the pressure cooker may obstruct the safety devices and cause excessive pressure in the pressure cooker (see food preparation
instruction).
• Never place the pressure cooker on a heat source without the lid being completely and correctly closed according to the instructions in
paragraph 6.
• Do not cook in the pressure cooker any foodstuffs liable to produce froth and obstruct the outlet openings of the safety devices, such as stewed
apples, blueberries, pearl barley, oat flakes or other cereals, split peas, noodles, macaroni, spaghetti, rhubarb and red currants.
• Comply with the instructions for use of your cooking ring.
• When the operating pressure is reached, lower the heat source so that the liquid, which creates the steam, does not evaporate.
• Never leave the pressure cooker working without surveillance. Once the equipment is pressurised, make sure that there is always a slight amount
of steam escaping through the regulator.
• In the event of an anomaly during cooking, immediately cut off the heat source and carry out decompression, complying with the instructions
in paragraph 8. Put the pressure cooker back into service only after carrying out the cleaning and checks described respectively in paragraphs
11 and 4. If the problem persists, contact our after-sales service.
• Be particularly careful if you wish to move your pressure cooker during or at the end of cooking. Handle it only by its handles, avoiding touching
hot surfaces. The use of a protective glove is recommended when handling your pressure cooker. If necessary use gloves. Do not turn the equip-
ment upside down and be careful of any steam escaping through the regulator.
• Decompression of the pressure cooker must always be carried out in accordance with the instructions in paragraph8. Never force to open the
lid. If it does not open easily, this means there is still pressure in the equipment. In this case, carry out decompression in accordance with the
instructions in paragraph 8. Any pressure in the cooker can be hazardous.
• Certain meats, for example ox tongue, have a surface skin which inflates under the effect of pressure. Do not prick the meat while the skin is
inflated.You will be liable to be scalded by spurting liquid.
• When cooking pasty foodstuffs, shake the pressure cooker slightly after decompression and before opening the lid. You will thus avoid spraying
due to the presence of pressurised steam bubbles in the food.
• Before each use, clean the pressure cooker in accordance with the instructions in paragraph 11.
• This pressure cooker is designed only for cooking pressurised foodstuffs. Never use it for another purpose. This equipment must not be placed
in the oven or used to fry under pressure with oil.
• Do not modify your pressure cooker in any way, and do not carry out any operations other than those described in these instructions. Replace
the seal regularly and only use SITRAM spare parts which are identical to the original parts. Only the pan and the lid of this SITRAM pressure
cooker are compatible.
• Do not leave children near the pressure cooker when it is use.
SAVE THESE INSTRUCTIONS
WARNING : The manufacturer does not accept any responsibility in the event of incidents or accidents resulting from one of the following causes:
Modification of one of the safety devices. Use of spare parts not approved by the manufacturer. Non-compliance with the normal conditions of
use described in the manual. Non-compliance with the safety recommendations.
2 • YOUR EXPRESS COOKER
Check that the pressure cooker is suitable for use with your cooker hob. Suitable heat sources:
3. BEFORE FIRST USE
• Use the table below to check the compatibility of your pressurecooker with the types of cooking
rings at your disposal.
• For use on an electric or glass-ceramic ring, always use a ring with a diameter smaller than or equal to
that of the bottom of the pressure cooker. Always ensure that the external bottom of the cooker is clean in order not to damage your glass-ce-
ramic ring. For use on gas, make sure that the flames do not extend beyond the bottom of the equipment.
• Before first use, boil in your pressure cooker a glass of water and two glasses of milk or a glass of water with lemon juice or vinegar (these
mixtures are obviously unfit for consumption)
• Wash your pressure cooker carefully with hot water containing washing-up liquid.
4. BEFORE EACH USE
Capacity
Usable capacity Diameter of
the base
Materials
Regulation
pressure
Cooking
temperature
4 L
6 L
8 L
10 L
13 L
2.6 L
4 L
5.3 L
6.6 L
8.6 L
18 cm
Body and lid:
Stainless steel
Base: Alu,
Magnetic stainless steel
70 kPa
115° C
Gas Electricity Radiant Halogen Induction