20
Adhere to the following procedure:
1.
2.
Lift the goods presser, load the goods on
the hopper, bringing it close to the
thickness gauge, block it with theproper
toothed arm;
regulate the desired thickness of the cut
with the graduated hand grip;
3.
assume a correct position to avoid
accident: place the right hand on the
goods presser hand grip and, then the left
hand next to the slice guard to take the
cut
product (without touching the blade);
the
body must beperpendicular to the
work
plane (Fig. n°40).
WARNING: Do not assume positions
which bring body parts in direct
contact with the blade (ex. Fig. n°41);
4.
then push the “ON” push-button;
5.
push the carriage ( goods
presser arm + stem) gently towards the
blade, without applying excessive
pressure on the goods with the goods
presser arm. The goods will easily enter
the
blade, and the slice guided by the
proper
sliceguard will detach and fall on
the plane
(Fig. n°42);
6.
avoid running the slicer when empty;
7.
at the end of the cutting operation, stop
the
machine by putting the switch in the
“OFF”
position and put the graduated
hand grip at
“0”;
8.
after slicing, do not leave the food lying
on
the product. Store the food that has
just
been sliced in a place suitable for its
preservation.
9.
8. Carry out resharpening the blade as
soon as the cut product has a threaded or
rough surface, therefore thecutting effort
increases (chapter 5.3).
5.2 - LOADING AND CUTTING THE PRODUCT
WARNING:
The goods to be cut are loaded on the hopper only with the graduated hand grip at “0”
and the motor stopped, being careful with the blade and the points.
Fig. n°40
Fig. n°41
Fig. n°42
