3
INTRODUCTION
This manual has been re-presented to provide the
Client with all the information
on the
machine
and its safety regulations, and also the use and maintenance instructions which permit
using the
machine in the best way and maintaining its efficiency throughout time.
This manual must be kept in its entirety until the machine is disposed of.
This manual should be given to personnel in charge of the use and periodic manintenance of
the
machine.
INDEX OF CHAPTERS
CHAP. 1 - RECEIVING THE MACHINE
page 5
1.1
- PACKAGE
1.2
- CHECKING THE PACKAGE UPON DELIVERY
CHAP. 2 - INSTALLATION
page 7
2.1
UNPACKING
2.2
.2
POSITIONING
2.3 - ELECTRICAL CONNECTION
2.3.1 - Slicer with single-phase motor
2.3.2 - Slicer with 400 V. three-phase motor
2.3.3 - Blade rotation direction
2.3.4 - Slicer with 230 V. three-phase motor
2.3.5 - Electrical connection modification
2.4
PRELIMINARY CHECK
2.4.1 - Cleaning and maintenance of the controls
CHAP. 3 - INFORMATION ON THE MACHINE
page 11
3.1 - GENERAL PRECAUTIONS
CHAP. 4 - GETTING TO KNOW THE SLICER
page 12
4.1 - CONSTRUCTION FEATURES
4.2
- SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1
Mechanical safety
4.2.2 - Electrical safety
4.3
- DESCRIPTION OF THE MACHINE
4.4
- OVERALL DIMENSIONS, WEIGHT, FEATURES….
CHAP. 5 - MACHINE USE
page 19
5
.1
OPERATIONAL CHECK
5.2
- LOADING AND CUTTING THE PRODUCT
5.3
- SHARPENING THE BLADE
CHAP. 6 - ROUTINE CLEANING
page 22
6.1 - GENERALITIES
6.2
- CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
6.2.2 - Cleaning the blade, the bladeguard and the ring
6.2.3 - Cleaning the sliceguard
6.2.4 - Cleaning the sharpener