11
CHAP. 3 - INFORMATION ON THE MACHINE
3.1 - GENERAL PRECAUTIONS
The general precautions, even though they appear obvious, are fundamental for the
installation, use, maintenance and possible inconveniences with their respective solutions.
•
•
The slicer is designed for cutting fresh,
seasoned and cooked meats, cured meats
and vegetables, non-frozen and boneless,
up
to maximum 20°C (Fig. 23). Any other
use
must be regarded as improper and thus
dangerous.
The Manufacturer is not responsible in the
following cases:
⇒
the machine is tampered with by
unauthorized personnel;
⇒
components are substituted with
unoriginal parts;
⇒
the instructions in this manual are not
followed carefully;
⇒
the surfaces of the machine are treated
with inappropriate products.
Keep this manual in a safe place for future
information or consultation (Fig. n°24).
The slicer must only be used by trained
personnel who know the safety norms
contained in this manual perfectly.
In the case of an alteration in personnel,
give time for training.
Do not allow the slicer to be used by
children or by untrained people (Fig. n°25).
Before carrying out any cleaning
ormaintenance operation, disconnect the
machine plug from the electrical network.
When carrying out routine maintenance or
cleaning of the slicer (and therefore the
guards are removed), carefully evaluate the
residual risks .
During maintenance or cleaning stay
concentrated on the operations.
Do not use corrosive or flammable
substances to clean the slicer (Fig. n°26);
only use the product provided.
To clean the slicer carefully follow the
instructions in the chapter: “Routine
cleaning”.
Do not wash the slicer in a dishwasher (Fig.
n°
27) or with water jets, do not immerge it
in
water or in other liquids.
WARNING!
Fig. n°23
Fig. n°24
WARNING!
Fig. n°26
Fig. n°25
