15
Even though the professional CE slicers are equipped with the standard mea-sures for electrical
and mechanical protection (both while operating and during cleaning and maintenance),
RESIDUAL RISKS which cannot be completely eliminated in any case exist, highlighted in this
manual under the form of WARNING. They concern the danger of cutting, bruising and other caused
by the blade or by other machine parts.
4.3 - DESCRIPTION OF THE MACHINE
Professional CE slicers have been designed and made by our company with the precise purpose
of cutting food products (like lunch meat, meats and vegetables) and they guarantee:
-
maximum safety in use, cleaning and maintenance;
-
maximum hygiene, thanks to a meticulous selection of materials that come in contact with
the
food products, and with the elimination of the edges in the parts of the slicer that come
into
contact with the product, in a way that it can be easily and totally cleaned not to
mention easily
disassembled;
-
maximum cutting precision thanks to the cam mechanism;
-
all components are robust and stable;
-
maximum silence thanks to the belt transmissions;
-
very easy to handle.
