34
OPERATION
Information for test institutes
•
This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard
IEC 60350-1 and IEC 60705
Mode
Menu
Cook Mode Temperature
[°C]
Microwave
power [W] Accessories Position Preheated
Cooking
time
[min]
Instructions
Oven
Small Cake
Top/Bottom
Heat
160
-
Metal Tray
1
Yes
20-25
Small Cake
Hot Air
160
-
Metal Tray
2
Yes
30-35
Apple Pie
Top/Bottom
Heat
170
-
Rack
bottom
No
65-75
Apple Pie
Hot Air
170
-
Rack
bottom
No
65-75
Sponge Cake Top/Bottom
Heat
160
-
Rack on
Metal Tray
1
Yes
30-35
Sponge Cake
Hot air
160
-
Rack on
Metal Tray
1
Yes
35-40
Pastry Stripes Top/Bottom
Heat
160
-
Rack on
Metal Tray
3
Yes
20-25
Pastry Stripes
Hot Air
140
-
Rack on
Metal Tray
2
Yes
20-25
Toast
Grill
High
-
Rack on
Metal Tray
3
Yes
(5Min)
3-5
Beef Steaks
Grill
High
-
Crispy Tray
3
Yes
(5Min)
10-15/
10-15
Turn after
half time
Microwave
Minced meat
Microwave
-
200
Rack
bottom
No
8-12
Cake
Microwave
-
400
Rack
bottom
No
10-15
Egg custard
Microwave
-
400
Rack
bottom
No
25-30
Meatloaf
Microwave
-
400
Rack
bottom
No
31-35
Combi.
Cake
Hot Air
Combi.
170
200
Rack
bottom
No
20-25
Potato gratin
Hot Air
Combi.
170
400
Rack on
Metal Tray
1
No
25-35
Chicken
Roast
Combi.
200
200
Rack on
Metal Tray
1
No
15-20/
15-20
Turn after
half time