20
OPERATION
Power Level
Use
Accessory
1000 W
•
Boiling water.
•
Browning ground beef.
•
Making candy.
•
Cooking poultry pieces, fish, & vegetables.
•
Cooking tender cuts of meat.
Rack
Rack on
the oven
bottom
*Rack Location
900 W
•
Reheating rice, pasta, & vegetables.
800 W
•
Reheating prepared foods quickly.
•
Reheating sandwiches.
700 W
•
Cooking egg, milk and cheese dishes.
•
Cooking cakes and breads.
•
Melting chocolate.
600 W
•
Cooking veal.
•
Cooking whole fish.
•
Cooking puddings and custard.
500 W
•
Cooking ham, whole poultry and lamb.
•
Cooking rib roast and sirloin tip.
400 W
•
Thawing meat, poultry and seafood.
300 W
•
Cooking less tender cuts of meat.
•
Cooking pork chops and roast.
200 W
•
Taking chill out of fruit.
•
Softening butter.
100 W
•
Keeping casseroles and main dishes warm.
•
Softening butter and cream cheese.
