22
OPERATION
Defrost
Setting the Defrost Function
1
Select the desired oven in the display, then
select
Defrost
in the Cooking Mode screen.
2
Select food type and weight by scrolling.
3
Touch
Start
. The oven starts.
4
The remaining time appears in the display.
5
After The BEEP, turn the food over and
press
start to continue cooking.
6
A chime sounds at the end of the cook time and
a notification appears in the display. Open the
oven door and remove the food.
To pause cooking
1
Touch
Pause
in the display.
2
If you want to start, touch
Start
in the display.
To stop cooking
1
Touch
Stop
in the display, then select
Yes
.
Cooking guide
The size, weight, thickness, starting temperature, and your personal state will affect operating times. This guide
is only for reference. Adjust cook time according to your preference.
Always use an oven glove to remove food. Do not touch the broil element. Failure to obey this caution can result
in severe personal injury.
Category
Baking
Roasting
grilling
Pizza
1
Baguette
Beef (approx. 1 kg)
Beef steaks
Pizza (Home-made)
2
Biscuits
Leg of Lamb (approx. 1 kg)
Grilling sausages
Pizza (Frozen, thick)
3
Bread (rye bread)
Pork (approx. 1 kg)
Hamburgers
Pizza (Frozen, thin)
4
Lasagne
Poultry (approx. 1.5 kg)
Pork fillet
5
Pie
Whole fish (approx. 1.5 kg)
Salmon fillets
6
Small cake
Toast
7
Souffle
8
Sponge cake
Baking Tables
hot Air
Top Bottom heat
Menu
Accessory
Tray
position
Temp in
˚C
Cooking
time in
mins.
Tray
position
Temp in
˚C
Cooking time in mins.
Biscuits
Metal tray
1
180~190
15~30
1
180~190
15~30
Bread
(rye bread)
*Loaf pan on the
Metal tray
1
180~190
15~40
1
180~190
15~40
Lasagne
Metal tray
1
180~190
40~70
1
180~190
50~80
Pie
*Pie pan on the
Rack
Bottom
180~190
15~35
Bottom
180~190
20~40
Small cake
*Paper muffin
cups on the
Metal tray
1
160
15~30
1
160
15~30
Souffle
Metal tray
1
160~170
45~75
1
160~170
45~75
Sponge cake
Metal tray
1
180
10~25
1
180
10~35
hot Air
Steam-assist
Menu
Accessory
Tray
position
Temp in
˚C
Cooking
time in
mins.
Tray
position
Steam
level
Temp in
˚C
Cooking
time in
mins.
Baguette
*Baguette tray on
the Metal tray
1
200
20~30
1
High
200~210
15~25
* Loaf pan, * Pie pan, * Paper muffin cups, * Baguette tray : Use these cooking containers in your own.