28
OPERATION
Category
Menu
Weight
Limit
Step Accessory
Food
Temp.
Tray
position
Remark
Instructions
Roast
& Bake
6 Small
Cakes
10~15
Small cakes
-
*Paper muffin
cups on the
metal tray
(or *muffin tin
on the metal
tray)
Room
1
-
Ingredients
120 g sugar
120 g butter, softened
2 eggs, lightly beaten
150 g all-purpose flour, sifted
1 teaspoon baking powder
10~15 ea paper muffin cups
(50 mm base x 30 mm height)
1. Mix sugar and softened butter.
Gradually add eggs and stir until
light and fluffy. Add flour and
baking powder and mix well.
Evenly fill paper muffin cups with
batter. (25~30 g per each)
2. Place muffin cups on the metal
tray. Choose the menu, press
start.
3. After cooking, remove from the
oven and let them cool.
Popular
Menu
1 Apple Tart
1 Tart
-
*22 cm tart
pan on the
rack on the
metal tray
Room
1
-
Ingredients
1 short crust pastry dough
5 apples
20 g sugar
2 tablespoons liquid honey
1. On a lightly floured surface, roll
out the pastry into a circle and
put in the tart pan. Trim edges,
leaving a little overhang. Prick
with a fork and set aside.
2. Chop 2 1/2 apples and place in
a frying pan with sugar. Simmer
until apple is soft. Cut remaining
apples into 5 mm slices.
3. Spread cooked apples onto
the
dough and arrange sliced apples
in spiralling rosettes over the
entire surface. Finally spread
honey on top of apples.
4. Place the tart pan on the rack
on the metal tray. Choose the
menu, press start.
5. After cooking, remove from the
oven and let them cool.
2 Lamb
Chops
0.2 - 0.6 kg
0.1 kg
Crisp tray
Refrigerated
4
After the
BEEP
“Turn food
over”
1. Choose lamb chops of 100 -
150 g weight and 1.5 - 2.0 cm
thickness each. Season with salt
and pepper or as desired.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
3. After the BEEP, turn food over
and press start to continue
cooking.