33
OPERATION
ENGLISH
gourmet Steam guide
•
Adjust cook time according to the size, thickness, and your personal state.
Category
Menu
Weight
Limit
Step Accessory
Food
Temp.
Tray
position Remark
Instructions
Gourmet
Steam
1 Broccoli/
Cauliflower
0.2 - 0.5 kg
0.1 kg
*Microwave-
safe dish on
the rack on
the metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
1. Wash vegetables and cut into
similar sized pieces.
2. Place prepared food on the
microwave-safe dish on the rack
on the metal tray in a single
layer.
3. Choose the menu and weight,
press start.
- Cut small florets.
(12-15 g/piece)
2 Carrot
0.2 - 0.5 kg
0.1 kg
*Microwave-
safe dish on
the rack on
the metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
Same as above
- Under 5 mm thickness.
3 Eggs
2 - 9 ea
1 ea
Rack on the
metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
1. Place eggs on the rack on the
metal tray.
2. Choose the menu and weight,
press start.
4 Fish Fillets 0.2 - 0.6 kg
0.1 kg
Rack on the
metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
1. Wash fish fillets and cut into
similar sized pieces.
2. Place prepared food on the rack
on the metal tray in a single
layer.
3. Choose the menu and weight,
press start.
- Cut under 2.5 cm thickness
5 Green
Beans
0.1 - 0.3 kg
0.1 kg
*Microwave-
safe dish on
the rack on
the metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
1. Wash vegetables.
2. Place prepared food on the
microwave-safe dish on the rack
on the metal tray in a single
layer.
3. Choose the menu and weight,
press start.
6 Prawns
0.2 - 0.6 kg
0.1 kg
Rack on the
metal tray
Refrigerated
1
Fill the
water tank
to the max
line located
at the front
of the tank.
1. Wash prawns.
2. Place prepared food on the rack
on the metal tray in a single
layer.
3. Choose the menu and weight,
press start.
*Microwave-safe dish : Use this cooking container in your own.
CAUTION
•
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.