E-12
Menu Hedhom Namdang (Shiitake Mushroom in Brown Sauce)
Servings 1 – 4
Ingredients
1 serving
2 serving
3 serving
4 serving
Shiitake Mushroom
(soak until soft)
10 pieces
(weight 30 g.)
20 pieces
(weight 60 g.)
30 pieces
(weight 90 g.)
40 pieces
(weight 120 g.)
Poached Crab Meat
50 g.
100 g.
150 g.
200 g.
Chinese Mustard
Cabbage (pluck
single leaves and
poach)
100 g.
200 g.
300 g.
400 g.
Stock
1 cup
2 cups
3 cups
4 cups
Mushroom Sauce
2 tbsp.
4 tbsp.
6 tbsp.
8 tbsp.
Oyster Sauce
1 tbsp.
2 tbsp.
3 tbsp.
4 tbsp.
Sesame Oil
1
1
/
2
tsp.
3 tsp.
4
1
/
2
tsp.
6 tsp.
Dark Soy Sauce
(sweet)
1
/
2
tsp.
1 tsp.
1
1
/
2
tsp.
2 tsp.
Ground White
Pepper
1
/
4
tsp.
1
/
2
tsp.
3
/
4
tsp.
1 tsp.
Sugar
1
/
2
tsp.
1 tsp.
1
1
/
2
tsp.
2 tsp.
Hong Kong Tapioca
Starch
2 tsp.
4 tsp.
6 tsp.
8 tsp.
Water (dissolve
starch)
1 tsp.
2 tsp.
3 tsp.
4 tsp.
Press weight/
πÈ”Àπ—°
button (
▲
)
1 time
Press weight/
πÈ”Àπ—°
button (
▲
)
2 time
Press weight/
πÈ”Àπ—°
button (
▲
)
3 time
Press weight/
πÈ”Àπ—°
button (
▲
)
4 time
Preparations
1. Mix Hong Kong Tapioca Starch with water then set a side.
2. Mix stock with all flavoring ingredients in a container. Spread shiitake mushrooms throughout the
container. Close the lid and place inside the microwave. Press HEALTHY MENU button I time. Press
weight/
πÈ”Àπ—°
(
▲
) button to select number of servings and press START button.
3. When you hear the buzzer, add Step 1 mixture and stir to mix. Close the lid and place inside the
microwave. Press START button.
4. When cooking time is completed, remove from container and place on a serving dish on top of the
poached chinese mustard cabbage. Garnish with crab meat. Serve while hot.
R-292 [EN] (01-18).indd EN-12
R-292 [EN] (01-18).indd EN-12
11/26/08 1:16:49 PM
11/26/08 1:16:49 PM
