E - 21
Preparations
1. Mix all of the sauce ingredients together then set aside.
2. Pound coriander roots, garlic, and ground white pepper together.
3. Cut the bottom of the stalk from the white lettuce leaves. Spread the leaves and place Step 2 mixture in
the middle approx. 1 tbsp. Fold the leaves and wrap into square pieces about bite size until the filling
runs out.
4. Place Step 3 mixture in a container. Close the lid and place inside the microwave. Press HEALTHY
MENU button 1 time. Press weight/
πÈ”Àπ—°
(
▲
) button to select number of servings and press START
button.
5. When you hear the buzzer, remove and add Step 1 mixture. Stir to mix. Close the lid and place inside
the microwave. Press START button.
6. When cooking time is completed, remove from container and place on a serving dish. Pour the sauce all
over and garnish with long red chili. Serve while hot.
R-292 [EN] (19-38).indd EN-21
R-292 [EN] (19-38).indd EN-21
11/26/08 1:17:04 PM
11/26/08 1:17:04 PM