E - 36
FOOD
COOKING
TIME
MICRO
POWER LEVEL
METHOD
STANDING
TIME
Canned
foods (Soup,
Baked beans,
Spaghetti,
Vegetables)
6 - 7 Minutes/
425g can
70P
Remove from can. Place in a
dish and cover. Stir halfway
through cooking.
2 - 3 Minutes
Bread rolls/
Croissants
40 - 50 Seconds/
2 croissants/2 rolls
70P
Place on kitchen roll.
Nil
Christmas
pudding
40 Seconds/125g slice
1 Minute/175g pudding
70P
Place in a flan dish. Do not
exceed cooking time advised
by food manufacturer.
30 Seconds
Sausage
rolls
(cooked,
chilled
approx. 50g
each)
2 Minutes/2 sausage
rolls
3 Minutes/4 sausage
rolls
4 Minutes/6 sausage
rolls
70P
Place in a flan dish. Do not
exceed cooking time advised
by food manufacturer.
30 Seconds
Quiche,
(cooked,
chilled)
4 - 5 Minutes/175g
7 - 8 Minutes/400g
10 -11 Minutes/700g
70P
Place directly on the turntable
or in a flan dish.
1 - 2 Minutes
2 - 3 Minutes
Meat pie
(cooked,
chilled)
4 - 5 Minutes/150g
8 - 9 Minutes/500g
12 - 13 Minutes/800g
70P
Remove from foil container
and place in flan dish or on
plate.
2 - 3 Minutes
3 - 4 Minutes
Fruit pie
(cooked,
chilled)
30 - 40 Seconds/
50g - 70g
5 - 6 Minutes/450g
8 - 9 Minutes/700g
50P
Remove from foil container and
place in flan dish or on plate.
1 Minute
1 - 2 Minutes
2 - 3 Minutes
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding
and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
REHEATING CHART
R-292 [EN] (19-38).indd EN-36
R-292 [EN] (19-38).indd EN-36
11/26/08 1:17:07 PM
11/26/08 1:17:07 PM