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1. Place the meat onto a plate which is suitable for microwaves. Season the chicken as
desired. Place the plate in the center of the rotary plate.
2. Select the setting 750 g, 1000 g or 1250 g according to the weight of the chicken.
3. Start the programme for chicken.
4. The meat must be turned to cook evenly. After 2 / 3 of the cooking time a signal tone
rings to indicated that the meat must be turned. Turn the meat and press the control
button ‘Start / +30 Sek. / Bestätigen’ (18) to continue the programme.
If the chicken is not sufficiently cooked or not brown enough start an additional cooking
programme with the combi mode C-2– Microwave & Grill.