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1. Open the door and empty the cooking chamber by taking out possible packaging
or equipment. Close the door.
2. Connect the device with the power supply.
3. Press the control button ‘Heißluft’ (16).
4. The LED display (12) shows ‘100 °C’.
5. Press repetitive the control button ‘Heißluft’ (16) or turn the turning knob (13) to select
the cooking temperature 190 °C.
6. Press the control button ‘Start / +30 Sek. / Bestätigen’ (18) to confi rm the temperature
setting.
7. Turn the turning knob (13) to select a cooking time of 10 minutes.
8. Press the control button ‘Start / +30 Sek. / Bestätigen’ to start the operation.
9. After 10 minutes the device turns off automatically. Wait until the device has
completely cooled down.
10. Disconnect the device from the power supply and clean the cooking chamber with
a damp cloth. Dry afterwards.
NOTE!
This fi rst heating operation may cause slight odors.
The vapors are harmless and vanish after a short while.
Provide suffi cient ventilation by opening a window.
7.4 Set time
1. Connect the device with the power supply. The LED display (12) shows ‘00:00’.
2. Press the control button ‘Uhrzeit / Timer’ (19) to set the hour.
3. Turn the turning knob (13) to set the hour (00–23).
4. Press again the control button ‘Uhrzeit / Timer’ (19) to set the minutes.
5. Turn the turning knob (13) to set the minutes (00–59).
6. Press again the control button ‘Uhrzeit / Timer’ (19) to confi rm the setting.