Scarlett SC-400, Инструкция по эксплуатации

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SC-400
RICE PUDDING
Ingredients
1 Eggs 2 pcs
2 Milk 1 1/3 cups
3 Cooked rice 1 cup
4 Sugar 1/3 cups
5 Raisins 1/3 cups
6 Vanillin 1 teaspoon
7 Cinnamon 1 teaspoon
1. Beat the eggs.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select the
DESSERT program.
RYE BREAD
Ingredients 750 g 500 g
1 Water 300 ml 240 ml
2 Olive oil 2 table spoons 1 table spoon
3 Honey 1 table spoon 1/2 tea spoon
4 Rye flour 150 g 120 g
5 Wheat flour 250 g 220 g
6 Yeast (dry) 1 1/2 tea spoon 1 tea spoon
7 Salt 1 1/2 tea spoon 1 tea spoon
1. Mix water, oil and honey in a bowl.
2. Mix pre-sifted types of flour.
3. Pour the liquid into the bowl of the bread machine, add the flour on top.
4. Pour salt and yeast on top.
5. Select the appropriate bread weight and colour of bread crust.
6. Select
RYE BREAD cooking program.
GLUTEN-FREE BREAD
Ingredients 750 g 500 g
1 Water 320 ml 250 ml
2 Olive oil 1,5 table spoons 2 table spoons
3 Sugar 2 tea spoons 1,5 tea spoons
4 Flour (Mix B or Mix IT) 320 ml 250 g
5 Salt 1 tea spoons 0,5 tea spoon
6 Yeast (dry) 2 tea spoons 1 tea spoon
1. Mix water, oil and sugar in the bread machine bowl.
2. Pour flour on top, add salt and yeast.
3. Select the appropriate bread weight and colour of bread crust.
4. Select
GLUTEN-FREE BREAD cooking program.
MILLET
Ingredients 750 g
1 Millet seed 100 g
2 Milk (3.5% fat) 800 ml
3 Sugar 6 table spoons
1. Rinse and dry the millet seed, and add it into the bowl of the bread machine.
2. Pour hot milk onto the seed.
3. Add sugar and stir.
4. Select
MILLET cooking program