IM012
62
SC-400
DOUGH
Ingredients
1 Water
260 ml
2 Flour
3 cups
3 Yeast
1 teaspoon
1. Add all ingredients into the baking pan in the specified order.
2. Set the baking pan into the breadmaker.
3. Select the
DOUGH
program.
PASTA AND RAVIOLI DOUGH
Ingredients
1 Water
260 ml
2 Flour
3 cups
1. Add all ingredients into the baking pan in the specified order.
2. Set the baking pan into the breadmaker.
3. Select the
PASTA
program.
JAM
Ingredients
1 Berries
2 cups
2 Sugar
1 cup
3 Lemon juice
2 tablespoons
1.
Add all ingredients into the baking pan in the specified order.
2.
Set the baking pan into the breadmaker.
3.
Select the
JAM
program.
BERRY JAM
Ingredients
1 Berries (strawberry, pineapple)
2 cups
2 Starch
1/3 cups
3 Sugar
1 cup
4 Lemon juice
2 tablespoons
1. Puree berries in a blender beforehand.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select the
JAM
program.
ORANGE JAM
Ingredients
1 Oranges (peeled and sliced)
750 g
2 Sugar
1 cup
3 Starch
1/3 cups
1. Peel the oranges beforehand and slice them or puree in a blender.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select the
JAM
program.
SPONGE CAKE
Ingredients
1 Eggs
4 pcs
2 Butter
3 tablespoons
3 Sugar
160 g
4 Flour
160 g
5 Baking powder or soda
2/3 teaspoons
6 Butter
3 tablespoons
1. Stir eggs with sugar, add melted butter.
2. Mix this mixture with flour, baking powder or soda.
3. Beat the mass with a mixer at medium speed within 4 minutes.
4. Oil the baking pan.
5. Put this mass into the baking pan carefully.
6. Set the baking pan into the breadmaker.
7. Select the
CAKE
program.
8. Remove the bread from the baking pan at the end of the program.
