Scarlett SC-400, Инструкция по эксплуатации

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SC-400
QUICK YEAST BREAD
Ingredients 750 g 500 g
1 Warm water (40-45 degrees) 260 ml 170 ml
2 Eggs 1 pcs 1 pcs
3 Vegetable oil 1 1/2 tablespoons 1 tablespoon
4 Salt 3/4 teaspoons 2/3 teaspoons
5 Sugar 3 tablespoons 2 tablespoons
6 Flour 2 4/5 cups 2 cups
7 Yeast 2 teaspoon 1 teaspoon
1. Water should be 40-45 degrees, other ingredients should have room temperature.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select
ULTRA FAST program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
WHOLE GRAIN BREAD
Ingredients 750 g 500 g
1 Water 250 ml 160 ml
2 Butter or margarine 1 1/2 tablespoons 1 tablespoon
3 Salt 1 teaspoon 3/4 teaspoons
4 Brown sugar 1 1/2 tablespoons 1 tablespoon
5 Powdered milk 1 1/2 tablespoons 1 tablespoon
6 Whole grain flour 1 1/2 cups 1 cup
7 Flour 1 1/2 cups 1 cup
8 Yeast 1 1/2 teaspoon 1 teaspoon
1. Add all ingredients into the baking pan in the specified order.
2. Set the baking pan into the breadmaker.
3. Select
WHOLE WHEAT program, the crust colour and the loaf size.
4. Remove the bread from the baking pan at the end of the program.
5. In this mode you can use timer to delay the baking time.
DIET BREAD
Ingredients 750 g 500 g
1 Water 250 ml 160 ml
3 Butter or margarine 1 1/2 tablespoons 1 tablespoon
4 Honey 1 1/2 tablespoons 1 tablespoon
5 Salt 1 teaspoon 3/4 teaspoons
6 Brown sugar 2 tablespoons 1 1/2 tablespoons
7 Whole grain flour 3 cup 2 1/3 cups
8 Yeast 2 1/2 teaspoons 1 1/2 teaspoons
1. Add all ingredients into the baking pan in the specified order.
2. You can use milk instead of water.
3. Set the baking pan into the breadmaker.
4. Select
WHOLE WHEAT program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.
FRENCH BREAD
Ingredients 750 g 500 g
1 Water 270 ml 170 ml
2 Vegetable oil 1 tablespoon 3/4 tablespoons
3 Lemon juice 1 tablespoon 3/4 tablespoons
4 Salt 1 teaspoon 3/4 teaspoons
5 Sugar 1 teaspoon 3/4 teaspoons
6 Flour 2 4/5 cups 2 cups
7 Yeast 2 teaspoon 1 teaspoon
1. Add all ingredients into the baking pan in the specified order.
2. You can use milk instead of water.
3. Set the baking pan into the breadmaker.
4. Select
FRENCH program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.