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CATÁLOGO
I Ilustración de la estructura y modelo del producto--- 2
II Puntos principales de funcionamiento -------------- 3-5
III Seguridad del producto--------------------------------- 6
IV Características especiales------------------------------7
V Cómo se utiliza -------------------------------------- 8-10
VI Resolución de problemas --------------------------10-11
VII Mantenimiento--------------------------------------11-13
VIII Preguntas y respuestas---------------------------- 13-14
IX Pasos y tiempos de cocción---------------------------15
ES
Brownie
Ingredients:
2 eggs
100 gr sugar
50 gr of butter
70 grams of flour
1 teaspoon baking powder
25g pure cocoa
25g chopped almonds
One tablespoon vanilla flavouring
Instructions
Beat with electric mixer the eggs with the sugar and butter (which we melted previously in the
microwave) until it turns into light foam and add the vanilla flavour. Then add the flour and cocoa
and continue beating well.
When integrated add whole almonds and toss the move with a spatula to finish mixing.
Pour into a greased and floured mould.
We add 2 fingers height of water into the pot and then we add the pan and put on the fire and
wait for the valve on the pot to go up one level then turn off heat and leave until the valve is off
again.
Serve.
Unmould, leave to cool down and then serve.
EN
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