Samsung MC32F604TCT, Инструкции владельца и руководство по приготовлению пищи

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05
COOKING GUIDE
Food
Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Onions 250 5-5½ 3 Cut onions into slices or
halves. Add only 15 ml (1
tbsp.) water.
Pepper
250 4½-5 3 Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3 Weigh the peeled potatoes
and cut them into similar
sized halves or quarters.
Turnip
Cabbage
250 5½-6 3 Cut turnip cabbage into
small cubes.
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
White Rice
(parboiled)
250 900 15-16 5 Add 500 ml cold
water.
375 17½-18½ Add 750 ml cold
water.
Brown
Rice
(parboiled)
250 900 20-21 5 Add 500 ml cold
water.
375 22-23 Add 750 ml cold
water.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Mixed Rice
(rice + wild
rice)
250 900 16-17 5 Add 500 ml cold
water.
Mixed
Corn (rice
+ grain)
250 900 17-18 5 Add 400 ml cold
water.
Pasta 250 900 10-11 5 Add 1000 ml hot
water.
Indomie 1 Small
pack
(80 g)
1 Big pack
(120 g)
900 7-7½
9-9½
- Use a glass pyrex
bowl. Put the
noodle and add
room temperature
350 ml water
in bowl. Cook
covered with wrap
and pierce at
several times. After
cooking, drain
water and mix
indomie spices.
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about
+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook
and dry out before the centre is piping hot. Reheating small pieces will be
more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be
reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance.
MC32F604TCT_SG_DE68-04173G-03_EN.indd 31 2014-03-21 �� 2:27:01