English-38
Fresh
food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
BREAD
Fresh Bread
Rolls
6 pcs (350 g)
100 W +
180 °C
8-10
-
Put bread rolls in a
circle on the low rack.
Stand 2-3 minutes.
Garlic Bread
(chilled,
prebaked)
200 g (1 pc)
180 W +
200 °C
8-10
-
Put the chilled
baguette on baking
paper on the low
rack. After baking
stand for 2-3
minutes.
CAKE
Marble Cake
(fresh dough)
500 g
Only 180
°C
38-43
-
Put the fresh dough
in a small rectangular
black metal baking
dish (length 25 cm).
Put the cake on
the low rack. After
baking stand for 5-10
minutes.
Small Cakes
(fresh dough)
12 x 28 g
Only 160
°C
28-33
-
Fill the fresh dough
evenly in paper cups
and set on crusty
plate on the low rack.
After baking stand for
5 minutes.
Cookies (fresh
dough)
200-250 g
Only 200
°C
15-20
-
Put the chilled
croissants on baking
paper on the low
rack.
Frozen Cake
1000 g
180 W +
180 °C
18-20
-
Put the frozen cake
directly on the low
rack. After defrost
and warming stand
for 15-20 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
MC32F604TCT_SG_DE68-04173G-03_EN.indd 38
2014-03-21 �� 2:27:02
