English-33
05
COOKING GUIDE
Food
Portion
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Stew
(chilled)
350 g
600
4½-5½
2-3
Put stew in a
deep ceramic
plate. Cover
with plastic lid.
Stir occasionally
during reheating
and again before
standing and
serving.
Pasta with
sauce
(chilled)
350 g
600
3½-4½
3
Put pasta (e.g.
spaghetti or
egg noodles) on
a flat ceramic
plate. Cover with
microwave cling
film. Stir before
serving.
Filled pasta
with sauce
(chilled)
350 g
600
4-5
3
Put filled pasta
(e.g. ravioli,
tortellini) in a
deep ceramic
plate. Cover
with plastic lid.
Stir occasionally
during reheating
and again before
standing and
serving.
Plated meal
(chilled)
350 g
450 g
550 g
600
4½-5½
5½-6½
6½-7½
3
Plate a meal
of 2-3 chilled
components
on a ceramic
dish. Cover with
microwave cling-
film.
Food
Portion
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Cheese
fondue
ready-
to-serve
(chilled)
400 g
600
6-7
1-2
Put the ready-
to-serve cheese
fondue in a
suitable sized glass
pyrex bowl with lid.
Stir occasionally
during and after
reheating. Stir well
before serving.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power
(W)
Time
Standing
time
(min.)
Instructions
Baby food
(vegetables
+ meat)
190 g
600
30 sec.
2-3
Empty into ceramic
deep plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
Baby
porridge
(grain + milk
+ fruit)
190 g
600
20 sec.
2-3
Empty into ceramic
deep plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
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2014-03-21 �� 2:27:02
