46
_ oven use
3.
Turn the
+/- DIAL
to select a menu, and press
the
SELECT/START
(
) button. (Refer to
table on page 46-47 for a description.)
•
The Auto Cook starts.
Using the Dough Proof/Yogurt Feature
The following table presents how to use the auto programme for dough proof
and yogurt.
Code
Food
Serving
Size
Standing
Time
Recommendations
Dough
Proof
1-1 Pizza Dough
0.3-0.5 kg
-
Put dough in suitable sized
bowl and set on multi-pan, shelf
level 1. Cover with cling film.
1-2 Cake Dough
0.5-0.8 kg
-
Put dough in suitable sized
bowl and set on multi-pan, shelf
level 1. Cover with cling film.
1-3 Bread Dough
0.6-0.9 kg
-
Put dough in suitable sized
bowl and set on multi-pan, shelf
level 1. Cover with cling film.
Yogurt
2-1 Small
Ceramic Cup
or Glass Jars
0.5 kg
6 hours in
fridge
Distribute 150 g yogurt into
5 ceramic cups or small glass jars
evenly (30 g each). Add 100 ml
milk into each cup. Use long-life
milk (room-temperature; 3,5 %
fat). Cover each with cling film
and set on multi-pan, shelf level 1.
2-2 Large Glass
Bowl
0.5 kg
6 hours in
fridge
Mix 150 g natural yogurt with
500 ml long-life milk (room-
temperature; 3,5 % fat).
Pour evenly into large glass bowl.
Cover with cling film and set on
multi pan, shelf level 1.
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