52
_ oven use
Using the Auto Reheat Feature
The following table presents 8 Auto Reheat Programmes, quantities, standing
times and appropriate recommendations. Programmes no 1-1 to 1-3 are
running with microwave energy only. Programmes no 1-5 and 1-8 are running
with convection. Programme no 1-4 and 1-6 are running with a combination of
microwaves and convection. Programme no 1-7 is running with grill mode only.
Use oven gloves when taking out food.
Code
Food
Serving
Size
Standing
Time (min.)
Recommendations
1-1
Ready Meal
(chilled)
0.3-0.35 kg
0.4-0.45 kg
2-3
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dish like potatoes, rice or
pasta). Put the dish on the bottom of
the oven. When beep sounds during
cooking, turn around the food. Press
start to continue. (The oven keeps
operating if you do not turn around.)
1-2
Soup
(chilled)
0.2-0.25 kg
0.3-0.35 kg
0.4-0.45 kg
2-3
Pour into a deep ceramic soup
plate or bowl and put on a ceramic
plate. Cover with plastic lid during
heating. Put the dish on the bottom
of the oven. Stir carefully before
and after standing time.
1-3
Mini Ravioli
(chilled)
0.2-0.25 kg
0.3-0.35 kg
3
Put chilled ready mini ravioli in a
microwave proof plastic dish in the
centre of ceramic plate. Pierce film
of ready product or cover plastic
dish with microwave cling film.
Put the dish on the bottom of the
oven. Stir carefully before and after
standing time. This programme is
suitable for ravioli, as well as for
noodles in sauce.
1-4
Frozen Pizza
0.3-0.4 kg
0.45-0.55 kg
-
Put frozen pizza on multi-pan with
insert rack. Insert in level 1.
When beep sounds during cooking,
turn around the food. Press start
to continue. (The oven keeps
operating if you do not turn around.)
1-5
Frozen Pizza
Snacks
0.1-0.15 kg
0.2-0.25 kg
-
Put frozen pizza snacks on multi-
pan and insert in to level 1.
1-6
Frozen
Lasagne
0.4-0.45 kg
0.8-0.85 kg
3-4
Put frozen lasagne into a suitable
sized ovenproof dish. Put dish on
rack. Set insert rack on bottom.
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