oven use _
41
O
VEN USE
3 minutes after the STEAM modes have been used. This is normal.
• While removing any remaining water after cooking is stopped or complete, the
motor pump may emit noises. This is normal.
• You may hear a boiling sound while in steam cooking mode. This is normal.
• To avoid burns, use caution when taking out the dish. Do not come close to the
steam outlet.
• Do not pour hot water in the water tank. This may deform the water tank.
• Refill the tank with 400 ml or more of water.
• When the steam cooking is complete or stopped, keep the water tank in its
position for about one minute so that the remaining moisture drains naturally.
• The draining water and water tank is extremely hot. To avoid burns, use caution
when taking out or emptying the water tank.
Cooking guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water.
Food Item
Shelf Level
Accessory
Time (min.)
Broccoli Florets
1
Multi-pan + Insert rack
15-18
Sliced Vegetables
(pepper, courgettes, onions)
1
Multi-pan
12-15
Cauliflower
1
Multi-pan + Insert rack
20-25
White Asparagus
1
Multi-pan
16-20
Frozen Vegetables
(peas, green beans, artichokes)
1
Multi-pan
18-22
Cubed Potatoes
1
Multi-pan
23-28
Fish Fillet
1
Multi-pan
20-25
Blue Prawns
1
Multi-pan
12-15
Chicken Breast
1
Multi-pan
23-28
Hardboiled Eggs
1
Multi-pan
18-23
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