oven use _
39
O
VEN USE
Cookware for cooking with mic convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scone rounds
and breads.
Cooking guide
Preheat the convection to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Food Item
Shelf
Level
Mode
Accessory
Cooking Time
(min.)
Standing
Time
(min.)
Frozen
Lasagne
(400 g)
The bottom
of the oven
200 °C /
450 W
Insert rack
16-18
3
Baked
Potatoes
(500 g, 2-3 pcs)
The bottom
of the oven
200 °C /
450 W
Insert rack
1
st
side: 7-9
2
nd
side: 6-8
5
Whole
Chicken
(1200 g)
The bottom
of the oven
200 °C /
450 W
Oven dish on
Insert rack
1
st
side: 23-25
2
nd
side: 17-19
5
Roast Beef
(1000 g)
The bottom
of the oven
180 °C /
450 W
Oven dish on
Insert rack
1
st
side: 22-24
2
nd
side: 15-17
10
(wrapped
in foil)
Frozen Cake
(500 g)
The bottom
of the oven
160 °C /
180 W
Insert rack
7-9
5
Quiche
Reheat
(600 g)
1
1st 800
W / 2nd
180 °C
Muiti-pan with
insert rack
1st side : 4
2nd side : 16-17
2
Homemade
Pizza
(800g)
2
200 °C /
180 W
Muiti-pan with
insert rack
14-16
2
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