oven use _
37
O
VEN USE
Cookware for cooking with micr grill:
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for micr grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Cooking guide
Food Item
Shelf
Level
Mode
Accessory
1. Side
Time
(min.)
2. Side
Time
(min.)
Grilled Tomatoes
(400 g, 2 pcs)
2
300 W + Grill
Multi-pan with
Insert rack
10-11
-
Tomato-Cheese
Toast
(300 g, 3 pcs)
2
300 W + Grill
Multi-pan with
Insert rack
9-10
-
Toast Hawaii
(ham, pineapple,
cheese slices)
(500 g, 4 pcs)
2
300 W + Grill
Multi-pan with
Insert rack
6-7
-
Baked Potatoes
(500 g)
2
450 W + Grill
Multi-pan with
Insert rack
18-20
-
Roast Fish
(400-500 g)
2
300 W + Grill
Multi-pan with
Insert rack
8-9
7 ½-8 ½
USING THE MICONVECTION MODE
This mode combines the microwave energy with the hot
air and is therefore reducing the cooking time while giving
the food a brown and crispy surface.
Cooking with convection is the traditional and well known
method of cooking food in an oven with hot air circulated
by a fan on the back-wall.
MiConvection (
) mode setting
1.
Press the
MICONVECTION
(
) button on the touch panel. Power
level and time will appear on DISPLAY.
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