26
_ oven use
USING THE CONVECTION MODE
Cooking with convection is the traditional and well known
method of cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-
wall, so that the hot air is circulated.
Place the food on multi-pan or multi-pan + insert rack in
level 1.
Convection mode setting
1.
Press the
CONVECTION
(
) button on the
touch panel.
2.
When the 180 °C temperature message
blinks, turn the
+/- DIAL
to select a cooking
temperature.
(temperature range: 40-230 °C)
3.
Press the
SELECT/START
(
) button.
4.
If you wish to preheat, press the
SELECT/
START
(
) button.
•
After preheating, the
Preheat
(
) symbol
disappears with a beep.
•
Be careful the cooking chamber is very hot
inside.
•
Use the accessories according to the food and the cooking type.
5.
Turn the
+/- DIAL
to set the cooking time.
•
The cooking time can be adjusted using the
+/- DIAL
.
(Max: 1 hour 30 minutes)
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