oven use _
35
O
VEN USE
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Power
Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee, tea
and water)
250 ml
(1 mug)
500 ml
(2 mugs)
800 W
1½-2
3-3½
1-2
Pour into ceramic mugs and
reheat uncovered: 1 mug in
the centre, 2 mugs opposite
of each other.
Keep in microwave oven
during standing time and
stir well.
Soup
(chilled)
250 ml
450 ml
800 W
2-2½
3½-4
2-3
Pour into a deep ceramic
plate or deep ceramic bowl.
Cover with plastic lid. Stir
well after reheating. Stir
again before serving.
Stew
(chilled)
350 g
600 W
4-5
2-3
Put stew in a deep ceramic
plate. Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
Sauce
(chilled)
350 g
600 W
3-4
3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled
Pasta with
Sauce
(chilled)
350 g
600 W
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated
Meal
(chilled)
300 g
400 g
600 W
5-6
6-7
3
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with microwave
cling-film.
After half time, turn around
the food for good result.
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