31
30
ENGLISH
Fresh
food
Portion
Cooking
mode
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Chicken
Wings
(chilled)
400-500 g
(6 pcs)
300 W +
Grill
11-13
9-11
Prepare chilled
chicken pieces
such as chicken
wings or drumsticks
with oil and spices.
Put them in a
circle on the rack
with the bones to
the middle. After
grilling stand for 2-3
minutes.
Whole
Chicken
1200 g
450 W +
Grill
20-25
15-20
Brush chicken with
oil and spices and
put breast side
down into a pyrex
dish. Put dish on
turntable. Turn over
after first time. After
cooking stand for 5
minutes.
Baked
Potatoes
500 g
450 W +
Grill
8-10
-
Cut potatoes into
halves and put in a
circle on the rack
with the cut side to
the grill. Brush cut
side with olive oil
and spices. After
grilling stand for 3
minutes.
Frozen
Pasta
400 g
600 W +
Grill
13-15
3-4
Put the frozen
pasta (-18 °C), e.g.
lasagne or tortellini
in a suitable sized
glass pyrex dish
and set on rack.
Fresh
food
Portion
Cooking
mode
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Frozen
Fish
Gratin
400 g
450 W +
Grill
20-22
3-4
Put the frozen fish
gratin (-18 °C) in a
suitable sized glass
pyrex dish and set
on rack.
Frozen
Pizza
Snacks
250 g
(8 pcs)
300 W +
Grill
10-12
-
Put the frozen pizza
snacks (-18 °C) or
mini quiches in a
circle on the rack.
Frozen
Streusel
Cake
200-250 g
(1-2 pcs)
300 W +
Grill
3-5
-
Put the frozen cake
pieces (-18 °C) side
by side on rack.
After defrosting
stand for 5 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Содержание GW731K
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