English - 47
English - 46
04
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Code/Food
Serving
Size
Ingredients
0-3
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves
- 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp, Fresh
cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
0-4
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp,
Cumin seeds - 1 tsp, Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp, Vinegar - 4 tbsp,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-5
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp, Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin
powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1 ½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
0-6
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds
- 8~10 (ground to powder), Ginger-garlic
paste - 1 tbsp, Oil - 1 tbsp, Red chili powder
- ½ tsp, Salt - ¾ tsp, Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns
- ½ tsp, Onion paste - 2 ea, Coriander powder
- 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-7
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp, Oil -
1 tbsp, Salt - ½ tsp, Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil -
2 tbsp, Ginger-garlic paste - 2 tbsp, Almonds
ground to powder - 8~10, Thick cream
- ¼ cup, Corn flour - 1 tbsp, Salt - ¾ tsp,
Chopped coriander - 2 tbsp, Dry fenugreek
leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinatde & keep it in
refrigerator for 1 hr. Arrange drum stick in metal tray.
Apply little oil & place it on crusty plate at high rack, put
some oil around, and cook. When beep turn it and press
start. Serve hot.
0-8
Chicken Hot
& Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water -
4 cups, Salt as per your taste.
Other ingredients : Oil - 1 tbsp, Crushed garlic
- ¾ tsp, Red chili paste - ½ tsp, Chopped
cabbage - 2 tbsp, Grated carrot - 2 tbsp, 1
Chicken soup cubes crushed, Sugar - 1 tsp,
Pepper - ¼ tsp Soya sauce - ½ tsp, Tomato
ketchup - 1 tbsp, White vinegar - 1 tbsp, Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When beep add all other ingredients and press start.
Serve hot.
(continued)
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2016-02-22 �� 6:06:50
