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The following table presents how to use the auto programme for rising yeast
dough or curd.
1
. Curd
Code/Food
Serving Size
Instructions
1-1
Large Glass
Bowl
500 g
Distribute 150 g curd into 5 microwave-
safe cups or small glass jars evenly (30 g
each). Add 100 ml milk into each cup. Use
long-life milk (room-temperature; 3,5 % fat).
Cover each with cling film and set in a circle
on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
1-2
Clay Pots
500 g
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep
6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2. Dough Proof
Code/Food
Serving Size
Instructions
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
usInG tHE powEr DEfrost fEaturEs
The 5
power Defrost
features enables you to defrost meat, poultry, fish,
bread, cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1.
Press the
power Defrost
button.
2.
Select the type of food that you are cooking by
pressing the
up
or
Down
button. Refer to the table
on the following page for a description of the
various pre-programmed settings. At that time,
press the
select
button to select the type of food.
3.
Select the size of the serving by pressing the
up
or
Down
button.
4.
Press the
start
button.
result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5.
Press the
start
button again to finish defrosting.
result:
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
The following table presents the various
power Defrost
programmes,
quantities and appropriate instructions. Remove all kind of package material
before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
Code/Food
Serving Size
Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps.
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand for
20-90 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions. Stand
for 20-90 minutes.
3
Fish
200-1500 g Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes
as well as for fish fillets. Stand for 20-
80 minutes.
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