English - 47
English - 46
0. Indian Famous Variety
Code/Food
Serving
Size
Ingredients
0-1
Naan Badami
200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast-
1 tsp, sugar- 1 pinch, blanched & sliced
almonds- 1 tsp, oil - 1 tsp, luke warm water -
enough to make dough, salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp luke warm water, sugar
and ½ tsp oil, keep aside for 20 min. After 20 min in a
bowl add all the ingredients and yeast except almonds.
Make a dough and keep aside for 2 to 3 hours to double its
size. Preheat microwave at 200 °C along with crusty plate
on low rack. Divide the dough into 6 equal portions. Roll
out each ball into oval shape naan and spread blanched
almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection200 °C) for
4 minutes after beep cook again at convection mode at
200 °C for 5 min. Brush up with oil or ghee and serve hot.
0-2
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil -
2 tbsp, Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4~5, Onion -
1 large sized, Garlic - 5-6 cloves, Basil Leaves
- 5~6, Tomatoes - 4 medium size, Olive oil
- 4 tbsp, Pepper powder - ½ tsp, Salt to taste,
Grated Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup
of water, cover it and cook. When beep add chopped
capsicum, mushroom, onion, garlic, basil, tomato, pepper
powder, salt, grated cheese and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-3
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves
- 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp, Fresh
cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
0-4
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp,
Cumin seeds - 1 tsp, Red chilies whole -
12~15, Cloves - 7~8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp, Vinegar - 4 tbsp,
Chopped Onions - 2 medium size, Chopped
tomato - 4 medium size, Oil - ½ cup, Sugar -
2 tbsp, Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns and
cook. When beep add vinegar, salt, sugar, mix it well and
press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-5
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6~7, Vinegar - 3 tbsp,
Chopped Onion - 2 ea, Garlic & ginger paste
- each 1 tsp, Tomato puree - ¼ cup, Potato -
1 ea, Oil - 3 tbsp, Stick cinnamon - 2", Cumin
powder - 1 tsp, Turmeric powder - ½ tsp, Salt
- 1 ½ tsp, Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When beep add potato, tomato puree,
cumin powder & half cup of water. Mix it well and press
start. Serve hot.
0-6
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds
- 8~10 (ground to powder), Ginger-garlic
paste - 1 tbsp, Oil - 1 tbsp, Red chili powder
- ½ tsp, Salt - ¾ tsp, Garama masala powder
- ½ tsp.
Other ingredients : Oil - 3 tbsp, Peppercorns
- ½ tsp, Onion paste - 2 ea, Coriander powder
- 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr.
and cook. When beep mix it well and press start. Serve hot.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 46
2016-02-22 �� 6:06:50
