English - 25
English - 24
04
O
VEN
U
SE
usInG tHE InDIan rEcIpE fEaturEs
The 100
Indian recipe
features provide pre-programmed cooking times. You
do not need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
Indian recipe
button.
2.
Press the
up
or
Down
button to select cook
category.
3.
Select the cook category by pressing the
select
button.
4.
Press the
up
or
Down
button to select cook type.
5.
Press the
start
button.
result:
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time per
minute.
The following table presents the various
Indian recipe
(Veggie) programmes
and appropriate Instructions.
Use oven gloves when taking out food.
1. Soups & Snacks
Code/Food
Serving
Size
Ingredients
1-1
Tomato Soup
400-500 g Tomato - 6 ea (medium size), Garlic -
7~8 Cloves, Carrot - 1 ea (small size), Celery
- 1 stalk, Onion - 1 ea (medium size), Pepper
corns - 5~6, Oil - 1 tbsp, Butter - 1 tbsp, Salt
& sugar as per your taste, Cream - 2 tbsp,
Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel &
chop garlic. Peel & cut carrots in rounds. Chop celery, slice
onion & crush pepper corns. In microwave safe glass bowl
put oil onion, carrot, celery and garlic. Add 2 cups of water
& cook. When beep, let it be cool and then blend in blender.
Pour them in microwave safe glass bowl and add butter,
tomato puree, salt and sugar. Stir well and cook. After cook
strain and add cream and serve it hot.
1-2
Mushroom
Soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce
- 2 tbsp, Oil - 2 tbsp, Water - 2 cups, Salt,
Sugar, Pepper as per taste
Instructions
Chop all vegetables. In microwave safe glass bowl put
potato, cabbage, onion, 2 cups of water and cook. When
beep, grind the stalk with some water and then add oil,
chopped mushroom, salt, black pepper, sugar and tomato
sauce. Mix well and press start. Serve hot and garnish with
grated cheese.
Code/Food
Serving
Size
Ingredients
1-3
Tom Yum
Soup
300-350 g Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3~4, Lemon grass - 4 inches stalk, Lime
leaves - 4~5, Salt as per your taste, Thai red
curry paste - 2 tbsp, Lemon juice - 2 tbsp,
Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon
grass, lime leaves, 2 red or green chilies and salt. Mix well
and cook. When beep, grind the stalk with some water and
then add oil, chopped mushroom and Thai red curry paste.
Serve hot with Lemon juice & red or green chili.
1-4
Garlic Bread
300-400 g Bread (French) - 3 slices, Butter - 3 tbsp,
Garlic - 2 tbsp, Grated cheese - 3 tbsp, Salt,
Pepper, Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function.
Mix butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chili flakes. Put these breads on crusty
plate and put in on low rack. When beep, select menu and
cook.
1-5
Dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd
- 3 tbsp, Green chili-ginger paste - 1½ tsp,
Fruit salt - 1½ tsp, Salt, Sugar as per your
taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour, curd, sugar, salt, water, ginger-green chili
paste, yellow color, fruit salt together. Pour the mixture
in greased dish and cook. Cut it into pieces, garnish with
grated coconut and coriander and serve with sauce or
chutney.
(continued)
CE1041DSB2_TL_DE68-04429A-01_EN.indd 25
2016-02-22 �� 6:06:48
