English - 41
English - 40
Code/Food
Serving
Size
Ingredients
7-5
Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp, Corn flour -
1 tbsp (mix in 2 tbsp water), Oil - 2 tbsp,
Chopped onion - 1 ea, Chopped green chili -
2~3, Chopped ginger - 1 tbsp, Garam Masala
- 1 tsp, Dried fenugreek leaves - 1 tsp, Salt as
per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all
other ingredients, ½ cup of water. Cover it and press start.
Sprinkle chopped mint & coriander leaves. Serve hot.
7-6
Green
Chicken
700-800 g Chicken - 500 g (cut into pieces of your
choice), Chopped green chili - 3~4, Chopped
coriander - ½ cup, Chopped mint - ¼ cup,
Two sticks chopped celery, Chopped spring
onion - 2 ea, Garlic paste - 1 tsp, Ginger paste
- 1 tsp, Cumin powder - 1 tsp, Oil - 3 tbsp,
Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a
paste. In microwave safe glass bowl take oil, green paste
& all other ingredients. Mix well and cook. When beep add
½ cup water, mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
7-7
Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp,
Tomato puree - ½ cup, Red chili powder
- ½ tsp, Coriander powder - 1 tsp, Garam
masala - 1 tsp, Sugar - 1 tsp, Two large
capsicum cut into strips, Corn flour - 2 tbsp
(dissolve in 3 cups of water), Oil - 4 tbsp,
Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup
water, all other ingredients, mix it well and press start.
Garnish with coriander leaves & serve hot.
7-8
Hyderabadi
Chicken
700-800 g Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp,
Tomato puree - ½ cup, Finely chopped onion
- 2 ea, Finely Chopped tomato - 2 ea, Oil -
4 tbsp, Water - 1 cup, Cream - 4 tbsp, Salt as
per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut -
10~12, Magaj - 2 tbsp, Poppy seeds - 1 tbsp,
Almond - 7~8, Cloves - 4 ea, Cinnamon -
2 sticks, Cardamom - 2 ea, Make a fine paste
of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When beep add
all other ingredients, water, mix it well and press start.
Garnish with coriander leaves. Serve hot.
8. Tandoori
Code/Food
Serving
Size
Ingredients
8-1
Roasted
Prawns
600-700 g Prawns - 500 g, Chopped onion - 2 ea,
Chopped tomato - 2 ea, Oil - 2 tbsp, Red
Chili powder - 1 tsp, Turmeric powder -
½ tsp, Ginger-garlic paste - each 1 tsp,
Garam Masala - 1 tsp, Cumin powder - 1 tsp,
Coriander powder - 1 tsp, Chopped coriander
leaves - 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chopped tomato, ginger-garlic paste, red chili
powder, turmeric powder and cook. When beep add
prawns, all other ingredients mix it well, and press start.
Garnish with coriander leaves. Serve hot.
8-2
Fish Tikka
500 g
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp, Ginger-garlic paste -
each 1 tsp, Orange red colour - 1 pinch, Oil
- 2 tbsp, Semolina - 2 tbsp, Red chili powder -
1 tsp, Salt as per your taste, Coriander leaves
- 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well &
keep it in refrigerator for ½ hr. Roll it in semolina. Put
them on crusty plate at high rack, put some oil around, and
cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 40
2016-02-22 �� 6:06:49
