English - 31
English - 30
Code/Food
Serving
Size
Ingredients
3-7
Tandoori
Gobhi
250-300 g Gobhi (Cut big flowers) - 200 g, Marinate
: Hung Curd - 4 tbsp, Ginger Garlic Paste -
1½ tbsp, Red Chili Powder, Garam Masala as
per your taste, Lemon Juice - 1 tbsp, Edible
Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the
pieces on crusty plate at high rack. Apply little oil on it and
cook. When beep, turn the pieces and press start. Serve hot
with chutney.
3-8
Vegetable
Kabab
8 Kababs
Boiled vegetables - Potato, Cauliflower,
Carrot, Green peas - 0.1 kg, Water - 3 tbsp,
Cornflour – 1~2 tbsp, Bread crumbs - 1 tbsp,
Ginger-Garlic paste - ½ tsp, Chili paste -
½ tsp, Garam Masala - ¼ tsp, Lemon juice,
salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-
garlic paste, red chili powder, garam masala, coriander-
cumin powder, salt, bread crumbs, coriander leaves
together. Apply little oil to your palms and shape as
desired like tikki balls and roll over with corn flour. Cutlet
rolls, brush with little oil. Place kebabs on crusty plate at
high rack and cook. When beep, turn kababs and press
start. Serve it with chutney and salads.
Code/Food
Serving
Size
Ingredients
3-9
Stuffed
Mushroom
200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp,
Grated cheese - 2 tbsp, corns – 1 tbsp, corn
flour- 2 tbsp, lemon juice- 1 tbsp, red chilli
powder- ¼ tsp, garam masala- ¼ tsp, Salt as
per your taste, Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice, salt,
red chilli powder, butter and garam masala, keep aside for
15 minutes.
In another bowl mix cottage cheese, grated cheese and
corn and season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and
coat with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the
mushrooms on it, brush up a little butter on mushrooms
and put the crusty plate on high rack and cook. When beep
brush up a little more butter and cook.
4. Continental
Code/Food
Serving
Size
Ingredients
4-1
Cheese Cutlet
8 ea
Potatoes - 4 ea (boiled), Cottage cheese -
200 g, Chopped coriander - 2 tbsp, Chopped
green chili - 1 tsp, Chopped onion - 1 ea,
Chopped cabbage - 2 tbsp, Bread crumbs -
4 tbsp, Oil for applying, Salt as per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it
well and shape the cutlet as you wish. Take it on crusty
plate at high rack, applying oil and cook. When beep, turn
the pieces and press start.
4-2
Tomato Basil
Soup
300-400 g Chopped tomato - 4 ea, Fresh basil leaves
-20~25, Crushed peppercorns - 10~15,
Chopped onion - 1 ea, Chopped garlic - 7~8,
Celery sticks finely chopped - 2 tbsp, Corn
flour - 2 tbsp (dissolve in 1 cup of water), Salt
and Sugar as per your taste, Water - 3 cups,
Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves,
onion, garlic, celery sticks and water, mix well and cook.
When beep add all other ingredients, mix well and press
start. Serve hot.
4-3
Vegetable
Chowmein
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When beep, drain all the water from it &
keep noodles a side.
In other microwave safe glass bowl take oil & vegetables
and press start. After done add all ingredients with noodles
mix well & serve hot.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 30
2016-02-22 �� 6:06:49