English - 37
English - 36
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Code/Food
Serving
Size
Ingredients
6-4
Chicken
Manchow
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic,
Green Chili - 1 tbsp (small pieces), Salt &
Pepper Powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water),
Vinegar - 1 tsp, Chili sauce - ½ tsp, Soya
sauce - ½ tbsp, Oil - 2 tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
& chili sauce, soya sauce & vinegar, water, mix it well and
cook. Serve hot.
6-5
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp,
Garlic Paste - 1 tsp, Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp
(dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn flour paste & water,
mix it well, cook. Serve hot.
6-6
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery
- 1 tbsp, Chopped Parsley - 1 tbsp, Oregano
- ½ tsp, Chopped Coriander - 1 tbsp, Ginger
Paste - 1 tsp, Garlic Paste - 1 tsp, Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water), Oil
- 2 tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn flour paste &
water, mix it well and cook. Serve hot.
Code/Food
Serving
Size
Ingredients
6-7
Tom Yum
Chicken Soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh
Coriander Leaves a few springs, Green or
Fresh red chili - 3~4, Lemon Grass - 4 inches
stalk, Lime leaves - 4~5, Salt as per your
taste, Thai red curry paste - 2 tbsp, Lemon
juice - 2 tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken,
lemon grass, lime leaves & 2 red or green chili, salt, oil,
thai red curry paste, lemon juice & cook. Serve hot.
6-8
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp,
Chopped Onion - 4 tbsp, Chopped Tomato
- 3 tbsp, Chopped Garlic - 2 tsp, Water as
required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and
press start. Garnish with chopped coriander leaves.
6-9
Lemon
Chicken
400-450 g Boneless Chicken - 300 g, Lemon juice -
3 tbsp, Salt as per your taste, Honey - 3 tsp,
Pepper powder - 1 tsp, Olive Oil - 2 tbsp,
Corn Flour - 2 tbsp, Corn Flour Paste - 2 tbsp
(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl
take olive oil, marinated chicken & mix it well, and cook.
When beep, add honey, corn flour paste & press start.
Code/Food
Serving
Size
Ingredients
6-10
Kheema Ball
300-350 g Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice as
per your taste, Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place
the balls greased microwave multiple pan on 2nd level and
cook. When beep turn over the balls and cook, serve hot.
6-11
Chili Chicken
300-350 g Boneless Chicken - 250 g, Chopped Ginger
- ½ tsp, Chopped Garlic - ½ tsp, Vinegar
- 1 tbsp, Soya sauce - 2 tbsp, Ajinomoto -
½ tsp, Green chili - 4~5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into ½” thin strips,
Onion leaves - 2~3 (cut into long strips),
Sugar - 1 tsp, Salt as per your taste, Sherry
- 2 tsp, Corn Flour - 2 tsp (dissolve in ½ of
water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep
add all ingredients & ¼ cup of water, mix it well, cover it &
press start. Serve hot.
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2016-02-22 �� 6:06:49
