84
Roast Sirloin in Sour Cream Sauce (Soup + Grind)
Ingredients:
•
400 g pork sirloin
•
bacon for larding
•
1 onion
•
100 g carrots
•
100 g parsley root
•
100 g celery
•
100 ml whipping cream
•
3 tablespoons butter
•
Allspice, bay leaves, salt, and
pepper
•
Lemon, cowberries, and whipping
cream
Procedure:
1.
Wash the sirloin, season with salt
and lard with the bacon and put into the
mixer. Then add 3 tablespoons of
butter, cut root vegetables, and seasoning. Pour 400 ml of water.
2.
Select the “Soup” program and wait until all is boiled.
3.
After 30 minutes, take out the meat and pour the whipping cream and select
the “Grind” program to mix the sauce.
4.
Finish the roast sirloin with lemon, cowberries, and whipped cream. Serve with
dumplings.
