75
time. Press
again START/
CANCEL.
Porridge
Used for
making
porridges such
as a rice
pudding,
mas
hed
potatoes, or
dessert
tremella soup.
✓
✓
Approx.
30
minutes
Use approx.
100-
150 g as
the ingredient.
The maximum
volume of the
food and water
should be less
than 1,200 ml.
Soup
Used for
making
traditional
soups that are
not mixed.
The Soup
function ca
n
also be used
for steam
cooking using
the steaming
basket.
✓
X
Approx.
30
minutes
The
recommended
food to water
ratio is
approximately
1: 2.
Juice
Used for
making all
kinds of
juices.
X
✓
Approx. 2
min 30
sec
The total
volume of the
ingredient and
water
must not
exceed 1,600
ml.
Smoothie
Used for
X
✓
Approx. 2
For the