85
Butter Chicken (Slow Cook + Grind)
Ingredients:
•
400 g chicken legs without the bone in
and without skin on
•
1/2 onion
•
1 clove of garlic
•
1/2 teaspoon ground fresh ginger
•
1/2 teaspoon garam masala (seasoning)
•
Coriander, curcuma, caraway seeds, chili
•
120 g crushed tomatoes
•
1 tablespoon tomato puree
•
lemon peel
•
150 ml coconut milk
•
2 tablespoons butter
•
Salt
•
Coriander leaves
Procedure:
1.
Wash the chicken legs and put them into the mixer. Add the cut onion, garlic,
ginger, seasoning, crushed tomatoes, tomato puree, lemon peel, coconut
milk, and 2 tablespoons of butter.
2.
Select the “Slow Cook” program and cook for 3 hours.
3.
Take out and dice the meat and stir/mix the sauce using the “Grind”
program.
4.
Finish the butter chicken with the coriander leaves and serve with rice or
Naan bread.
