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Cheese
Caution should be taken when processing cheese
in a food processor. For soft cheese such as
mozzarella, partially freeze it until firm. This will help
prevent jamming the disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit flat
in the feed chute with the disc starts.
Hard cheeses such as parmesan must be checked
first to ensure they are not too hard (to avoid
damaging blade edges). The cheese should slice
easily with a sharp knife and remove the rind
before processing.
Wedged shaped cheeses such as parmesan can
be packed side by side to form a rectangular shape
in the chute.
Chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small or medium
feed chute, and then shred.
WARNING
Oils in citrus rind can damage the bowl
and lid. When processing citrus rind
clean out bowl and lid immediately
after processing. Do not soak parts
in hot water.