Saeco D.A. COMBISNACK, Использование и обслуживание

Страница: 5 / 68

5
English
1 INTRODUCTION TO
THE MANUAL
1.1 Foreword
Important
This publication is an integral part of the vending machine
and must be read carefully for a correct use of the machine.
Complying with the safety requirements is also essential.
This manual contains the technical information necessary
to carry out the procedures of use, cleaning, installation
and maintenance of the vending machine mod.
COMBISNACK correctly. Always consult this publication
before carrying out any operation.
Manufacturer: SAECO International Group
Via Panigali, 39 - 40041 Gaggio Montano (BO) – ITALIA.
This manual must be preserved with care and must be
kept in the machine throughout its operational life, even
in case of change of ownership.
If this manual should be lost or worn out, it is possible to
require another copy to the Manufacturer or to an
Authorized Service Center. In this event, please indicate
the data on the plate located on the back of the machine.
1.2 Symbols used
A number of symbols are used in this manual to indicate
dangerous situations that require various degrees of
expertise.
The symbols include messages to indicate operations that
contribute to keeping the machine in good working
conditions.
Warning
This symbol indicates dangerous situations for the users,
supply operators and maintenance technicians dealing with
either the vending machine or the product to be dispensed.
Important
The symbol indicates operations that contribute to keep
the machine in good working condition.
Recommended solutions
The symbol indicates the procedures that make the
programming and/or maintenance operations quicker.
User
This symbol indicates the user of the vending machine. He
is not authorized to carry out any cleaning or maintenance
operation.
Supply operator
It is used to indicate operations concerning personnel in
charge of the vending machine supply and cleaning only.
Maintenance operations that require a specialized
technician are not to be performed by the supply operator.
Maintenance technician
It is used to indicate operations to be performed only by
skilled maintenance technicians.
He is the only person authorized to keep the KEY TO
ACTIVATE THE SAFETY MICROSWITCH which allows
disabling the safety system.
2 VENDING MACHINE
INFORMATION
2.1 Information for the
Maintenance Technician
The vending machine must be installed in a well-lit dry
area, away from bad weather and dust, and on a floor
able to support its weight.
To guarantee the correct functioning and durability of the
appliance, follow the indications below:
-
room temperature: from +18
°
C to +328
°
C;
- maximum humidity: 90% (without condensation water).
For special installations that are not included in this
publication, please contact the dealer or the local importer.
In case this is impossible, please contact the Manufacturer
directly.
AUTHORIZED CUSTOMER SERVICE CENTERS are
available for information and explanations about the
machine, and to provide technical assistance and spare
parts supplies.